Rotisserie Style Chicken

Rotisserie Style Chicken recipe, simple chicken recipe to cook at home


Ingredients:

• 1/4 c Oil
• 1 tb Honey
• 1 tb Lime juice
• 1/4 ts Paprika
• Season salt
• 4 Chicken breast halves with skin

How to cook:
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.  easy recipe and ready to served for 4. Cooking becomes fun with an easy recipe