Fried Chicken Marinate

Fried Chicken Marinate Recipe, before you cook the chicken it has to be marinated. The following Marinate recipe is still used today at restaurant for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken for tasty chicken recipe to cook at home

Ingredients:

2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

How to make:
Mix all of the chicken recipe above and soak the chicken in the above marinate for 24 hours under refrigeration. 

The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.