Cucumber Salad

Cucumber Salad Recipe,


Ingredients:
2 md Cucumbers w/skin;half, seed, 1/2" slices
1/4    Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley; mince
1/4 c  Olive oil


How to make: 
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Cooking becomes fun with an easy recipe.