Cheese Soup

Cheese Soup Recipe, a favorite easy recipe to share with the family and friends.


Ingredients:

• 4 tb Butter or margarine
• 10 oz Cream of chicken soup
• 10 oz Cream of celery soup
• 1/2    Soup can Kraft's mayonnaise
• 8 oz Jar cheese Whiz
• 14 oz Can chicken broth
• Salt and pepper

How to cook:
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot -BUT DO NOT LET IT BOIL! . Do not freeze because of the mayo. Use within a week.