Chicken Macaroni & Cheese

Chicken Macaroni & Cheese, tasty chicken recipe to cook at home


Ingredients: 
3 c  Dry spiral shaped pasta Cook al dente, drain
2/3 c  Milk (2% or regular)
1 lb Velveeta cheese, light or cubed small
1/4 ts Dry mustard powder
1/2 ts Ground turmeric
Salt and pepper to taste

How to cook:

Place into top of double boiler over gently simmering water milk, cheese, mustard powder and  turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Cooking becomes fun with an easy recipe.