Ingredients:
- 14 c Dry chopped onions; reconstitute in 1/4 c hot water 5 minutes
- 24 oz Jar great northern beans; drain, rinse and drain
- 28 oz Can Campbell's Pork & Beans
- 1 c Hunt's Ketchup
- 1/2 c Open Pit hickory flavored BBQ sauce
- 3 sl Boiled chicken; chopped fine
How to cook:
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Cooking becomes fun with an easy recipe.
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