Crispy Chicken Sandwich

Crispy Chicken Sandwich Recipe. 


Ranch Dressing

• 1/3 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon buttermilk
• 1 1/2 teaspoons white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon parsley
• 1/8 teaspoon onion powder
• dash dill weed
• dash garlic powder
• dash ground black pepper
• 2 teaspoons hot water
• 1/2 teaspoon unflavored gelatin
• 6 to 8 cups vegetable shortening
• 1 egg
• 1 cup water
• 1 cup all-purpose flour
• 2 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 4 chicken breast fillets
• 4 sesame seed hamburger buns
• 4 lettuce leaves
• 4 tomato slices
• Kraft Swiss cheese Singles
• 8 slices bacon, cooked

How to make:
1. Preheat 6 to 8 cups of shortening in a deep fryer to 350 degrees.  If you don't have a deep fryer, you can also pan fry using a large frying pan and just a couple cups of shortening.
2. To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl. Mix the water with the gelatin in a small cup until all of the gelatin is dissolved. Add this gelatin solution to the other ingredients and stir. Cover and chill the dressing until it's needed.
3. Beat the egg and then combine with 1 cup water in a small, shallow bowl. Stir.
4. Combine the flour, salt, paprika, onion powder and garlic powder in another shallow bowl.
5. Pound each of the breast fillets with a mallet until about 1/4-inch thick. Trim each breast fillet until it is round.
6. Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture. Coat the chicken once again in the flour and set it aside until all of the fillets have been coated.
7. Fry the chicken fillets for 8 to 12 minutes or until light brown and crispy.
8. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat. Spread about 1 1/2 teaspoons of the ranch dressing on the face
 of the top and bottom buns.
9. On the bottom bun, stack a leaf of lettuce and a tomato slice.
10. When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple minutes.
11. Stack one fillet on the bottom of the sandwich (on top of the tomato), then stack a slice of the Swiss cheese onto the chicken. 
12. Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun. Repeat the stacking process for each of the remaining sandwiches.
Makes 4 sandwiches.

Delicious Regular Hamburger

Easy and delicious Hamburger recipe


Ingedients:

• 1 -Pound ground chuck (80% lean)
• 10 -Small hamburger buns
• 10 -Hamburger dill slices
• 10 -teaspoons dried, chopped onion
• Mustard, Ketchup

The Hamburger Seasoning:

• 4 Tablespoons salt
• 2 Tablespoons Accent (msg)
• 1 teaspoon ground black pepper
• 1/4 teaspoon onion powder

How to make:
Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow. Makes about 3 ounces. Use on all hamburgers ingredients recipe.(unless you're allergic to msg, then just use salt and pepper.) easy recipe and ready to served. Cooking becomes fun with an easy recipe

White Tassel Hamburgers

White Tassel Hamburgers easy recipe

Ingredients:
1 lb Ground sirloin (not ground chuck)
3 oz Jar of strained beef or veal baby food
2/3 c Canned clear beef broth
1/4 c Dry minced onion
1/4 c Hot water
1 pk Regular hot dog buns

How to cook:
Mush together beef, baby food, and broth. Refrigerate, tightly covered, for a couple of hours. Roll meat into small balls, flatten and fry in pan on stovetop. Mix together onion and water. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip burger on top of this mixture. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers. ready to serve an easy recipe of hamburger