Chicken Gravy

Chicken Gravy Recipe, a favorite chicken recipe to share with the family and friends.


Ingredients:

• 28 oz Chicken broth
• 1/2 ts Onion powder
• 1 tb Chicken bouillon powder
• 2/3 c  Bisquick

How to cook:

In a blender, combine broth, onion powder, bouillon powder and Bisquick. Mix at high speed, about 1 / 2 minutes or until soft. Pour into pan and stir constantly over medium-high heat, about 4 or 5 minutes until it begins to boil, is smooth and slightly thickened. Serve at once.You can freeze up to 4 months. Cooking becomes fun with an easy recipe, tasty chicken recipe to cook at home

Crispy Chicken Sandwich

Crispy Chicken Sandwich Recipe. 


Ranch Dressing

• 1/3 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon buttermilk
• 1 1/2 teaspoons white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon parsley
• 1/8 teaspoon onion powder
• dash dill weed
• dash garlic powder
• dash ground black pepper
• 2 teaspoons hot water
• 1/2 teaspoon unflavored gelatin
• 6 to 8 cups vegetable shortening
• 1 egg
• 1 cup water
• 1 cup all-purpose flour
• 2 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 4 chicken breast fillets
• 4 sesame seed hamburger buns
• 4 lettuce leaves
• 4 tomato slices
• Kraft Swiss cheese Singles
• 8 slices bacon, cooked

How to make:
1. Preheat 6 to 8 cups of shortening in a deep fryer to 350 degrees.  If you don't have a deep fryer, you can also pan fry using a large frying pan and just a couple cups of shortening.
2. To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl. Mix the water with the gelatin in a small cup until all of the gelatin is dissolved. Add this gelatin solution to the other ingredients and stir. Cover and chill the dressing until it's needed.
3. Beat the egg and then combine with 1 cup water in a small, shallow bowl. Stir.
4. Combine the flour, salt, paprika, onion powder and garlic powder in another shallow bowl.
5. Pound each of the breast fillets with a mallet until about 1/4-inch thick. Trim each breast fillet until it is round.
6. Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture. Coat the chicken once again in the flour and set it aside until all of the fillets have been coated.
7. Fry the chicken fillets for 8 to 12 minutes or until light brown and crispy.
8. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat. Spread about 1 1/2 teaspoons of the ranch dressing on the face
 of the top and bottom buns.
9. On the bottom bun, stack a leaf of lettuce and a tomato slice.
10. When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple minutes.
11. Stack one fillet on the bottom of the sandwich (on top of the tomato), then stack a slice of the Swiss cheese onto the chicken. 
12. Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun. Repeat the stacking process for each of the remaining sandwiches.
Makes 4 sandwiches.

Chicken Baked Beans

Chicken Baked Beans Recipe, tasty chicken recipe to cook at home

Ingredients:

• 14 c  Dry chopped onions; reconstitute in 1/4 c hot water 5 minutes
• 24 oz Jar great northern beans; drain, rinse and drain
• 28 oz Can Campbell's Pork & Beans
• 1 c  Hunt's Ketchup
• 1/2 c  Open Pit hickory flavored BBQ sauce
• 3 sl Boiled chicken; chopped fine

How to cook:

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Cooking becomes fun with an easy recipe. 

Chicken Marinade Sauce

Chicken Marinade/basting Sauce Recipe, tasty chicken recipe to cook at home


Ingredients:

• 1/4 c  Canola oil
• 1 tb Honey
• 1 tb Lime juice
• 1/4 ts Paprika

How to cook:

Mix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35-40 minutes. Baste every 8-10 minutes during the baking time. Cooking becomes fun with an easy recipe. 

Chicken Macaroni & Cheese

Chicken Macaroni & Cheese, tasty chicken recipe to cook at home


Ingredients: 
3 c  Dry spiral shaped pasta Cook al dente, drain
2/3 c  Milk (2% or regular)
1 lb Velveeta cheese, light or cubed small
1/4 ts Dry mustard powder
1/2 ts Ground turmeric
Salt and pepper to taste

How to cook:

Place into top of double boiler over gently simmering water milk, cheese, mustard powder and  turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Cooking becomes fun with an easy recipe.

Chicken Creamed Spinach

Chicken Creamed Spinach Recipe, tasty simple chicken recipe to cook at home


Ingredients:

•  1 tb Flour
• 4 tb Butter, margarine or canola-oil
• 1/2 ts Garlic salt
• Salt and pepper
• 20 oz Frozen chopped spinach; cook and drain
• 1 sm Onion; diced

How to cook:
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. Cooking becomes fun with an easy recipe
(NOTE: I'd substitute fresh minced garlic for the garlic salt). 

Rotisserie Style Chicken

Rotisserie Style Chicken recipe, simple chicken recipe to cook at home


Ingredients:

• 1/4 c Oil
• 1 tb Honey
• 1 tb Lime juice
• 1/4 ts Paprika
• Season salt
• 4 Chicken breast halves with skin

How to cook:
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.  easy recipe and ready to served for 4. Cooking becomes fun with an easy recipe

Hot and Spicy Chicken

Hot and Spicy Chicken Recipe, tasty chicken recipe to cook at home

Ingredients:

• 1 whole frying chicken, cut up and Marinated
• 6-8 cups shortening
• 1 egg, beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1 teaspoon white pepper
• 3/4 teaspoon Cayenne Pepper
• 3/4 teaspoon MSG
• 1/8 teaspoon Garlic Powder
• 1/8 teaspoon Baking Powder

How to cook:

Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stirthe chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating. Hot  and spicy chicken recipe ready to served. Cooking becomes fun with an easy recipe

Crispy Strips

Crispy Strips Recipe, tasty chicken recipe to cook at home

Ingredients:

• 1 egg, beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon MSG
• 1/8 teaspoon Paprika
• 1/8 teaspoon Garlic Powder
• 1/8 teaspoon Baking Powder

How to cook:

Cut 6 chicken Breasts into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.. Remove the chicken to a rack and allow to drain for 5 minutes. Cooking becomes fun with an easy recipe

Spicy Chicken Fillet Sandwich

Spicy Chicken Fillet Sandwich recipe. Now you can re-create chicken recipe or the spicy kick of the original with a secret blend of spices in the chicken's crispy coating by easy recipe.

Ingredients:
6 to 8 cups vegetable oil
1/3 cup Frank's Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices

How to cook:

1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
2. Combine the pepper sauce and water in a small bowl. 
3. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl.
4. Pound each of the chicken pieces with a mallet until about 3/8-inch thick. Trim each breast fillet if necessary to help it fit on the bun.
5. Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted pepper sauce. Coat the chicken once again in the flour mixture and set it aside until the rest of the chicken is coated.
6. Fry the chicken fillets for 8 to 12 minutes or until they are light brown and crispy. Remove the chicken to a rack or to paper towels to drain. 
7. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat. Spread about 2 teaspoons of mayonnaise on the face of each of the inverted top buns.
8. Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato.
9. On each of the bottom buns, stack one piece of chicken.
10. Flip the top half of each sandwich onto the bottom half and serve hot.

Makes 4 sandwiches from this chicken recipe, and taste Spicy Chicken Fillet Sandwich

Bake And Baste Chicken

Bake And Baste Chicken easy recipe

Ingredients:

• 1/4 c Canola oil
• 1 tb Honey
• 1 tb Lime juice
• 1/4 ts Paprika
• 4 Chicken breast halves

How to make:

Washed/patted dry Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer.Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served. Serves 4.

Fried Chicken

This easy recipe, call Fried chicken has been the most favourite meal for each generation in no matter which country people live in. I believe that each country have their own way of serving and cooking their special style of fried chicken. And I believe that each home have their own favourite recipes for fried chicken. Mothers… specially know how to capture their children’s hearts by preparing the foods which they like, and… the taste that they love.  

In Indonesia itself, there are many types of fried chicken. Indonesia is a country which is rich with spices and many types of agriculture products. Indonesia is also rich with the cultures, people with different backgrounds and languages, but we have one national flag and language.  

Before KFC (Kentucky Fried Chicken) entered the market of fried chicken in Indonesia and introducing western style fried chicken in our country for the first time more than a couple of decades ago, I only knew the traditional fried chicken which my mom used to cooked for us. Traditional Indonesian fried chicken are marinated in spices such as tamarind, turmeric, ginger, garlic, etc. In different article I will post the recipe for fried chicken using indian spices and yoghurt.
For this recipe, I have modified the original recipe according to my taste.

Ingredients:

• 500 gms chicken - cut in medium pieces
• 2 pcs onions - make a rough paste
• 2 pcs garlic - make a rough paste
• 1 pcs egg
• 200 gms plain flour
• 1 tsp pepper
• 1.5 tsp salt
• Oil to fry

How to make:

• Wash the chicken and pat dry with the tissue towel
• Marinate the chicken with the mixture of garlic, onion, half tsp of pepper and 1 tsp salt. Keep for about 1-2 hours
• Mix the flour with the rest of the pepper and salt
• Whisk the egg in separate bowl
• Heat the oil
• Take one piece of chicken, dip in the egg and after that cover it with the flour
• Fry until golden brown
• Serve with chilli and tomato sauce