Ingredients:
- 3 tb Dry mustard
- 2 tb Hot water
- 1 tb Sesame seeds; toasted
- 3/4 c Soy sauce
- 1/4 Garlic clove; crushed
- 3 tb Whipping cream; whipped
How to cook: In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. This easy sauce recipe are for 8 servings
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